Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, May 12, 2014



Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!


Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:
​** Quinoa & Cranberry Salad
​R** Wakame Salad [allergen:wheat]  [allergen:soy]  [allergen:peanut] 
​[R] Sushi Variety [allergen:wheat]  [allergen:fish]  [allergen:soy]  [allergen:peanut] 

MINI TAPAS

​ Salmon Fishcakes [allergen:wheat]  [allergen:fish]  [allergen:egg] 
Salmon, Green Peas, Potatoes, Flour, Chives, Eggs, Lemon, Olive Oil

BREAD

​** Assortment of Breads [allergen:peanut]  [allergen:soy]  [allergen:wheat] 

SOUP

​** Lentil Soup
Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil, Parsley

​ Miso Soup [allergen:wheat]  [allergen:fish]  [allergen:soy] 
Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

SALAD BAR

​R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

​R** Arugula & Peach Salad [allergen:wheat]  [allergen:soy]  [allergen:peanut] 
Arugula, Peach, Pecans, Soy, Pickled Ginger, Sugar

​R** Lettuce & Sprout Salad [allergen:peanut] 
Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

​R** Wakame Salad [allergen:wheat]  [allergen:soy]  [allergen:peanut] 
Sea Weed, Cucumbers, Carrots, Sesame Oil, Rice Vinegar, Soy

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Pumpkin with Date Honey & Chestnut [allergen:spicy]  [allergen:peanut] 
Pumpkin, Chestnuts, Chili, Date Honey, Olive Oil, Anise, Cinnamon

​** Israeli Couscous With Roasted Mushroom [allergen:wheat] 
Israeli Couscous, Mushrooms, Garlic, Thyme, Olive Oil

​** Stir Fried Zucchini & Mushroom
Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

​** Quinoa & Cranberry Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

​** Mediterranean Stuffed Tomato with Quinoa
Tomatoes, Quinoa, Artichokes, Kalamata Olives, Olive Oil, Garlic

CHICKEN

​ Chicken Scallopini with Lemon [allergen:wheat]  [allergen:alcohol] 
Chicken, Flour, Lemon Juice, White Wine, Parsley, Garlic, Canola Oil

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Garlic Confit, Olive Oil

SUSHI

​[R] Sushi Variety [allergen:wheat]  [allergen:fish]  [allergen:soy]  [allergen:peanut] 
​** Vegetarian Sushi [allergen:peanut]  [allergen:soy] 

DESSERT

​R* Sorbet Melon, Peach & Pear Sorbet
Melon, Peach, Pear, Sugar, Natural Stabilizers

at 9:59 AM