Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Ceaser Salad
R* Musli
[R] Gravlax
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Assortments of Bruschetta
Bread, Cheese, Vegetables, Fish, Pesto, Olive Oil
* Asparagus & Green Pea Frittata
Eggs, Green Peas, Asparagus, Onions, Cheese, Parsley, Thyme, Butter
[R] Gravlax
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
SPREADS
* Spread'em!
HEALTH FOOD
** Herb Tea
Mint, Lemon Grass, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
Ceaser Salad
Lettuce, Yogurt, Lemon Juice, Anchovy, Cheese, Olive Oil, Croutons, Garlic, Worcestershire Sauce
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Fennel & Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil
* Corn Salad
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
