DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 14, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

** Cabbage & Wild Rice Salad

 Moroccan Spicy Fish

* Almonds, Banana & Coconut Sorbet

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

BREAD

** Assortments of Bread

SOUP

 Asian Corn Soup

Corn, Leek, Chicken Stock, Ginger, Chili Paste, Sugar, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil, Coconut Milk

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Stir Fried Green Bean, Aspragus & Leek

Green Beans, Snow Peas, Aspragus, Leek, Thyme, Garlic, Olive Oil

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Celery, Olive Oil, Cabbage

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Moroccan Spicy Fish

Fish, Bell Pepper, Tomatoes, Dry Peppers, Spicy Dry Peppers, Bread Crumbs, Eggs, Coriander, Paprika, Nutmeg, Canola Oil

CHICKEN

 Cajun Chicken

Chicken, Oregano, Paprika, Cayenne Pepper, Olive Oil

BEEF & LAMB

 Beef Stew With Mangold Leaves & Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

VEGETARIAN

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Eggplants, Organo, Olive Oil

DESSERT

* Almonds, Banana & Coconut Sorbet

Banana, Almond Syrup, Coconut Milk, Soy Milk, Sugar, Natural Stabilizers