Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, May 13, 2014



Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!


Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:
​R** Fresh Vegetable Salad
​ Salmon with Garlic & Mustard Glaze [allergen:fish]  [allergen:soy]  [allergen:alcohol] 
​** Beans & Roasted Pepper Salad

MINI TAPAS

​[R] Beef Carpaccio
Beef, Arugula, Balsamic Vinegar, Olive Oil

BREAD

​** Assortments of Bread [allergen:wheat]  [allergen:soy]  [allergen:peanut] 

SOUP

​ Jerusalem Artichoke Soup
Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Olive Oil

​** Green Pea & Mint Soup
Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Sugar

​R** Cucumber & Kohlrabi Salad
Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

​R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

​R** Lettuce & Cherry Tomato Salad [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potato
Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

​** Steamed White Rice
Rice, Canola Oil

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Olive Oil, Thyme

COLD SIDE DISH

​** Beans & Roasted Pepper Salad
Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

VEGAN

​** Tofu & Green Curry [allergen:spicy]  [allergen:soy] 
Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

FISH

​ Salmon with Garlic & Mustard Glaze [allergen:fish]  [allergen:soy]  [allergen:alcohol] 
Salmon, Mustard, Garlic, White Wine, Olive Oil

CHICKEN

​ Chicken & Green Curry [allergen:spicy] 
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

BEEF & LAMB

​ Stir Fried Beef & Green Pepper [allergen:wheat]  [allergen:soy]  [allergen:peanut] 
Beef, Bell Peppers, Onions, Spring Onions, Sprouts, Lemongrass, Soy, Canola Oil, Ginger, Garlic

DESSERT

​R** Fruit Platter

​R* Mango, Banana & Strawberry Sorbet
Banana, Mango, Strawberries, Sugar, Natural Stabilizer

at 10:06 AM