Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Assortments of Bruschetta
Bread, Pesto, Bell Peppers, Tomatoes, Fish, Cheese, Olive Oil
Tuna Patties
Tuna, Onions, Spring Onions, Coriander, Sesame Oil, Ginger, Turmeric, Egg, Canola Oil
R** Radish Carpaccio with Capers & Herb Vinaigrette
Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers
SPREADS
* Spread'em!
HEALTH FOOD
* Semolina Porridge
Semolina, Milk
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Vegetable Pasta Salad
Pasta, Zucchini, Bell Peppers, Green Beans, Peas, Cherry Tomatoes, Yogurt, Mustard, Paprika, Dill
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Beetroot & Roquefort Salad
Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts
R** Fennel & Pear Salad
Fennel, Pears, Celery, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Biscuit Cheese Cake
Biscuit, Cheese, Cream, Milk, Vanilla Paste, Chocolate