DowntowN Café: Downtown Café Lunch Menu for Wednesday, April 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

* Corn Braed

Corn Flour, Flour, Baking Powder, Sugar, Eggs, Coconut Milk, Pumpkin Seeds, Canola Oil

** Assortments of Bread

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, Garlic

 Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

** Baked Potato & Sweet Potato

Potatoes, Sweet Potatoes, Rosmarin, Thyme, Garlic, Paprika, Olive Oil

** Couscous & Vegetable

Wheat, Carrots, Onions, Turnip, Pumpkin, Celery, Cabbage, Kohlrabi, Olive Oil

** Stir Fried Bok Choy & Mushroom

Bok Choy, Leek, Mushrooms, Garlic, Soy, Ginger, Olive Oil

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour

** Quinoa & Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

 Salmon Teriyaki

Salmon, Soy, Sugar

 Turkey Skewer

Turkey, Cloves, Dry Ginger, Cardamon, Onions, Tomatoes, Zucchini, Olive Oil

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Parsnip, Turnip, Mushrooms, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Bay Leaves, Flour

R** Fruit Platter

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Canola Oil