DowntowN Café: Downtown Café Lunch Menu for Thursday, April 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

 Chopped Liver

Chicken, Eggs, Onions, Olive Oil

BREAD

** Assortments of Bread

SOUP

 Chicken Matzah Ball Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley,

 Chick Pea Soup

Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Paprika, Olive Oil

 Osh Pilaf

Rice, Beef, Chicken, Lamb, Onions, Carrots, Cumin Seeds, Chickpeas, Raisins, Canola Oil

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

FISH

 Gefilte Fish

Fish, Fish Stock, Onions, Carrots, Parsley, Eggs, Canola Oil

CHICKEN

 Chicken Drum Stik

Chicken, Dry Apples, Dry Plums, Onions, Soy, Sugar, Dry Chili, Canola Oil

BEEF & LAMB

 Lamb Meat Balls

Lamb, Beef, Beef Stock, Mangold Leaves, Chickpeas, Onions, Carrots, Mushrooms, Sumac, Dried Hot Pepper, Olive Oil

VEGETARIAN

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

DESSERT

R** Fruit Platter

* Chocolate Fudge Brownies

Chocolate, Coco Powder, Flour, Nuts, Canola Oil, Eggs