Downtown Café Breakfast Menu for Monday, April 07, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortments of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Green Shakshuka   

Eggs, Mangold Leaves, Spinach, Parsley, Coriander, Bell Peppers, Cheese, Olive Oil

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

​ Assortments of Bruschetta     

Bread, Pesto, Bell Peppers, Tomatoes, Fish, Cheese, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​* Waldorf Salad     

Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Assortments of Cookies     

Flour, Chocolate, Butter, Nuts, Granola

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar