DowntowN Café: Downtown Café Lunch Menu for Sunday, April 06, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

 Thai Style Chicken & Cucumber Salad

Chicken, Cucumbers, Carrots, Ginger, Garlic, Soy, Peanut Butter, Honey

BREAD

** Assortments of Bread

SOUP

** Zucchini Soup

Zucchinis, Onions, Leek, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley

SALAD BAR

** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil, Pine Nuts

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Persimmon Salad

Arugula, Persimmon, Pecan, Soy, Ginger, Sugar

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Cucumbers, Sprouts, Lentil, Carrots, Mushrooms, Bell Peppers

SIDE DISH

** Whole Baked Potato

Potatoes, Parsley, Oregano, Garlic, Olive Oil

** Rice with Mangold & Corn

Rice, Mangold, Corn, Carrots, Onions, Garlic, Paprika, Canola Oil

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Greek Burgul Salad

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

VEGAN

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal, Soy

FISH

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Basil, Ginger, Garlic, Bread Crumbs, Olive Oil

CHICKEN

 Chicken Thigh with Jerusalem Artichoke

Chicken, Jerusalem Artichoke, Paprika, Garlic, Olive Oil

BEEF & LAMB

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

DESSERT

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil