DowntowN Café: Downtown Café Lunch Menu for Monday, April 07, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

* Potato Croquette

Potatoes, Onions, Garlic, Parsley, Bread Crumbs, Eggs, Flour, Nutmeg, Canola Oil

** Assortments of Bread

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

** Roasted Cauliflower Soup with Cumin

Cauliflower, Onions, Garlic, Cumin Seeds, Curry Powder, Bay Leaves, Olive Oil

R** Carrot & Pecan

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

 Chinese Chicken Salad

Cabbage, Celery, Chicken, Pumpkin Seeds, Chipotle Pepper, Mustard, Olive Oil, Vinegar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

** Green Pea & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** "Majadara" - Lentil and Rice

Rice, Lentil, Onions, Cumin, Canola Oil

 Sweet Potato & Goose Breast Salad

Sweet Potatoes, Goose Breast, Sprouts, Arugula, Peanuts, Honey, Red Wine Vinegar, Soy, Olive Oil

 Grilled Chicken Breast

Chicken, Garlic, Thyme, Rosmarin, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

 Shepherd's Pie

Beef, Potatoes, Carrots, Onions, Tomatoes, Beer, Garlic, Muscat, Thyme, Olive Oil

* Vegetarian Pad Thai

Rice Noodels, Carrots, Spring Onions, Cabbage, Eggs, Soy, Peanuts

R** Fruit Platter