DowntowN Café: Downtown Café Lunch Menu for Wednesday, March 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Vegatarian Stuffed Taco

Tortilla, Avocados, Tomatoes, Coriander, Green Leaves, Onions, Bell Peppers, Chili

** Assortment of Breads

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

** Broccoli Soup

Broccoli, Onions, Garlic, Canola Oil

R** Bell Pepper & Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin, Lemon Juice, Ginger, Chili

R* Coleslaw

Cabbage, Carrots, Mayonnaise, Suger, Garlic

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Strawberry Salad

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Self Made Salad

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Cabbage, Celery, Turmeric, Canola Oil

** Whole Baked Potatoes

Potatoes, Rosmary, Garlic, Oive Oil

** Mixed Green & Yellow Bean

Green Beans, Yellow Beans, Mushrooms, Leek, Garlic, Olive Oil

** Chickpea & Tomato Salad

Chickpeas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Cranberries, Thyme, Garlic, Olive Oil, Sugar, Basil

 Salmon with Spicy Coconut Sauce

Fish, Red Onions, Bell Peppers, Bok Choy, Coconut Milk, Cayenne Pepper, Lemon Juice

 Grilled Chicken Breast

Chicken, Garlic, Thyme, Rosmary, Olive Oil

 Roasted Lamb

Lamb, Thyme, Garlic

R** Fruit Platter

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar