Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Smoked Salmon Bagels
Bread, Fish, Cream Cheese, Chives
* Sautéd Artichoke &Cheese
Artichoke, Cheese, Green Leaves, Rosemary, Garlic, Olive Oil
* Tomato Cream Pasta
Pasta, Tomatoes, Cream, Onions, Garlic, Oregano, Olive Oil, Basil
SPREADS
* Spread'em!
HEALTH FOOD
** Herbs Tea
Mint, Lemon Grass, Cinnamon, Tea Infusion
* Masala Style Oatmeal
Oats, Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Beetroot & Roquefort Salad
Beetroot, Cheese, Green Leaves, Vinegar, Olive Oil, Walnuts
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
** Quinoa & Cranberries
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
** Roasted Pepper & Pine Nuts Salad
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar