Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, March 06, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Spinach Frittata [allergen:milk] [allergen:egg] 
Spinach, Potatoes, Eggs, Cheese, Olive Oil

​ Matias Salad [allergen:fish] [allergen:soy] [allergen:milk] [allergen:egg] 
Pickled Fish, Sour Cream, Onions, Apples, Mayonnaise, Mustard, Vinegar

​R** Beetroot Carpaccio [allergen:peanut] 
Beetroot,Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

​R** Green Tea
Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage & Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Guacamole [allergen:spicy] 
Avocados, Onions, Coriander, Bell Peppers, Lemon Juice, Chili

​R** Pomelo Salad
Pomelo, Sprouts, Chives, Raisons, Lemon Juice, Sugar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 7:01 AM