DowntowN Café: Downtown Café Lunch Menu for Thursday, March 13, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortments of Bread

SOUP

** Indian Sweet Potato and Lentil Soup

Sweet Potatoes, Lentils, Onions, Garlic, Turmeric, Garam Masala, Olive Oil, Celery

 Tomato Soup with Pasta & Chicken

Tomatoes, Onions, Celery, Garlic, Chicken, Pasta, Basil, Organo

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Celery & Dry Fruit Salad

Celery, Assortments of Dry Fruit, Chili, Lemon Juice, Olive Oil

R** Cucumber Salad

Cucumbers, Dill, Canola Oil, Vinegar, Onions

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Dill, Mint, Olive Oil, Lemon Juice, Pine Nuts

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** French Fries

Potatoes, Canola Oil

** Turmeric Rice

Rice, Onions, Turmeric, Garam Masala, Canola Oil

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Turkey Shawarma

Turkey, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

SPECIAL TREATMENT

 Beef Pastilla

Beef, Dry Fruits, Pistachios, Nuts, Date Honey, Onions, Dough, Tahini, Cardamom, Cinnamon, Cloves, Ginger

VEGETARIAN

* Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Honey, Soy, Olive Oil

DESSERT

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint