Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Potatoes Latkes (Levivot)
Potatoes, Onions, Flour, Eggs, Radish, Spring Onions, Sour Cream, Yogurt, Canola Oil
Assortment of Bruschetta
Bread, Fish, Vegetable, Cheese, Olive Oil
Tuna Salad
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions
SPREADS
* Spread'em!
HEALTH FOOD
R** Green Tea
Mint
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Hot Sprouted Lentil Salad
Sprouted Lentil, Wild Quinoa, Mangold, Carrots, Beetroot, Sesame Oil, Goat Yogurt, Dill, Parsley, Mint, Coriander, Basil, Garlic, Olive Oil
R* Endive, Goat Cheese & Orange Salad
Orange, Endive, Red Onions, Green Leaves, Cheese, Bread Crumbs, Vinegar, Canola Oil, Sugar
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice
R** Cabbage & Dill Salad
Cabbage, Dill, Garlic, Canola Oil, Vinegar
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
* Lemon Pie
Flour, Butter, Eggs, Sugar, Lemon Zest, Lemon Juice