Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, March 16, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Pancake [allergen:wheat] [allergen:milk] [allergen:egg] 
Eggs, Flour, Cheese, Sugar

​* Pretzel & Cheese [allergen:wheat] [allergen:milk] 
Pretzel, Cheese, Dill, Garlic, Paprika, Olives

​R* Beetroot Carpaccio [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​** Herb Tea
Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cherry & Pickled Lemon Salad
Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce, Cucumber & Alfalfa Sprout Salad
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​R* Pear & Endive Salad [allergen:milk] 
Pears, Endive, Carrots, Cheese, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 7:02 AM