DowntowN Café: Downtown Café Lunch Menu for Sunday, March 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

R** Melon Carpaccio

Melon, Lemon Juice, Olive Oil, Sage

BREAD

** Assortment of Breads

SOUP

** Fresh Vegetable Soup

Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley, Olive Oil

 Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Chicken Stock, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seed, Za'atar, Lemon Juice, Olive Oil

R** Celery & Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Baked Potato with Confit Garlic & Mushroom

Potatoes, Mushrooms, Confit Garlic, Thyme, Olive Oil

** Israeli Couscous With Roasted Mushroom

Israeli Couscous, Mushrooms, Garlic, Thyme, Olive Oil

** Oven Roasted Root Vegetable

Beetroots, Turnips, Carrots, Sweet Potatoes, Onions, Garlic, Rosemary, Olive Oil

COLD SIDE DISH

R** Oriental Edamame Salad

Edamame, Radish, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds

VEGAN

** Broccoli & Green Peas Casserole

Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds

FISH

 Moroccan Spicy Fish

Fish, Bell Pepper, Carrots, Tomatoes, Dry Peppers, Spicy Dry Peppers, Coriander, Paprika, Lemon, Garlic, Turmeric, Canola Oil

CHICKEN

 Chinese Pineapple Chicken With Cashew Nut

Chicken, Pineapple, Cashew, Bell Peppers, Onions, Spring Onions, Ginger, Garlic, Soy, Honey, Tomatoes, Cornflour, Vinegar, Canola Oil, Five Spice Powder

BEEF & LAMB

 Mix Grill

Tenderloin, Sirloin, Butcher Cut, Olive Oil, Garlic Confit

DESSERT

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint