Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, March 30, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Green Shakshuka [allergen:milk] [allergen:egg] 
Eggs, Mangold Leaves, Spinach, Cheese, Bell Peppers, Olive Oil

​* Roasted Sweet Pepper with Feta Cheese [allergen:milk] 
Bell Peppers, Feta Cheese, Olive Oil, Vinegar

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions, Mayonnaise, Mustard

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Lettuce & Assortment Of Seeds Salad [allergen:soy] [allergen:peanut] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Spinach & Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts

​R** Fennel & Pear Salad
Fennel, Pears, Celery, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:07 AM