Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Crepe Filled with Mushroom & Onion
Flour, Eggs, Cheese, Mushrooms, Onions, Parsley, Butter
[R] Gravlax
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
R** Zucchini Carpaccio
Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves
SPREADS
* Spread'em!
HEALTH FOOD
** Herb Tea
Mint, Lemon Grass, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
** Quinoa & Cranberry Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R* Greek Salad
Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Olive Oil
R** Chinese Cabbage & Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola