DowntowN Café: Downtown Café Lunch Menu for Monday, March 17, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

** Assortment of Breads

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil, Chili

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Strawberry Salad

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

R** Self Made Salad

** Baked Potato Cube

Potatoes, Onions, Sumac, Olive Oil

** Aromatic Rice

Rice, Kaffir Lime, Lemon Grass, Cardamom, Canola Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

** Tofu & Green Curry

Onions, Mushrooms, Carrots, Tofu, Curry, Coriander, Canola Oil

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Leek, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

[R] Sushi Variety

** Vegetarian Sushi

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Canola Oil