Downtown Café Breakfast Menu for Monday, March 17, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​ Tuna Salad    

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​* Roasted Sweet Pepper with Feta Cheese  

Bell Peppers, Feta Cheese, Balsamic Vinegar, Basil, Olive Oil

​* Fusilli with Spinach, Ricotta, and Golden Raisins    

Pasta, Spinach, Cheese, Raisins, Pine Nuts, Spring Onions, Basil, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!   

HEALTH FOOD

​* Chai Masala (Tea)   

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​R** Cabbage & Green Pea Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce & Avocado Salad  

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

​** Beetroot & Apple Salad  

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar