Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, March 18, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Assortments of Bruschetta [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] 
Bread, Cheese, Vegetables, Fish, Pesto, Olive Oil

​* Asparagus & Green Pea Frittata [allergen:milk] [allergen:egg] 
Eggs, Green Peas, Asparagus, Onions, Cheese, Parsley, Thyme, Butter

​[R] Gravlax [allergen:fish] 
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​** Herb Tea
Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Caprese Salad [allergen:milk] 
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Fennel & Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil

​* Corn Salad [allergen:soy] [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:wheat] [allergen:milk] [allergen:peanut] 
Granola, Yogurt, Fruit Salad

​* Belgian Waffle [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Milk, Butter, Sugar, Eggs

at 7:17 AM