DowntowN Café: Downtown Café Lunch Menu for Thursday, March 06, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

* Potato Croquette

Potatoes, Onions, Garlic, Parsley, Bread Crumbs, Eggs, Flour, Nutmeg, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Tomato Soup

Tomatoes, Onions, Celery, Basil, Oregano, Garlic, Olive Oil

 White Bean Soup

Beans, Chicken Stock, Onions, Celery, Olive Oil, Zafran

SALAD BAR

R** Green Leaves & Assortment Of Seed Salad

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

** Antipasti Salad

Zucchinis, Bell Peppers, Fennel, Eggplants, Mushrooms, Red Onions, Olive Oil, Garlic, Thyme, Balsamic Vinegar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Garlic, Olive Oil

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Paprika, Olive Oil

** Rice & Wild Rice with Sundried Tomato

Rice, Wild Rice, Tomatoes, Onions, Olive Oil

COLD SIDE DISH

** Greek Burgul Salad

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

VEGAN

** Stir Fried Bok Choy with Mushroom & Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

FISH

 Roasted Sea Bream & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Stuffed Whole Chicken

Chicken, Rice, Onions, Mushrooms, Pine Nuts, Thyme, Olive Oil

CARVING

 Grilled Beef Tenderloin

Beef, Olive Oil

DESSERT

R** Fruit Platter

* Chocolate Cupcake

Chocolate, Flour, Canola Oil, Eggs, Sugar, Cocoa Powder, Veggie Cream, Strawberries