DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 04, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

BREAD

** Assortment of Breads

SOUP

** Pumpkin & Coconut Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Coconut Milk, Olive Oil

 Minestrone Soup

Chicken Stock, Onions, Carrots, Parsnip, Potatoes, Celery, Tomatoes, Leek, Beans, Pasta, Garlic, Bay Leaves, Olive Oil

SALAD BAR

R** Herbs Salad

Parsley, Basil, Coriander, Chives, Dill, Almonds, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cherry & Sprout Salad

Tomatoes, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Sesame Oil, Rice Vinegar, Soy

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Assortments of Sprouts, Radish, Cherry Tomatoes

SIDE DISH

** Steamed White Rice

Rice, Canola Oil

** Roasted Broccoli & Artichoke

Broccoli, Artichoke, Leeks, Garlic, Almonds, Olive Oil

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

 Niceoise Salad

Potatoes, Green Beans, Corn, Tomatoes, Cucumbers, Green Leaves, Red Onions, Eggs, Mayonnaise, Anchovy, Fish, Olive Oil

VEGAN

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oats

FISH

 Grilled Sea Bream

Fish, Thyme, Garlic, Olive Oil

CHICKEN

 Chicken Thighs with Jerusalem Artichoke

Chicken, Jerusalem Artichoke, Potatoes, Onions, Garlic, Paprika, Turmeric, Olive Oil

BEEF & LAMB

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

DESSERT

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Canola Oil

R** Fruit Platter