DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 18, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Roast Beef Bruschetta

Bread, Beef, Pickled Cucumbers, Tomatoes, Spring OnionsMustard

** Assortments of Bread

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Olive Oil

** Green Pea Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Self Made Salad

** Baked Potatoes

Potatoes, Garlic, Cumin, Paprika, Olive Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Carrots, Garlic, Canola Oil

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Olive Oil, Thyme

** Beans & Roasted Peppers Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

** Stuffed Tortilla

Flour, Mushrooms, Lentil, Sprouts, Onions, Roasted Bell Peppers, Avocados

 Moroccan Spicy Fish

Fish, Bell Pepper, Tomatoes, Dry Peppers, Spicy Dry Peppers, Bread Crumbs, Eggs, Coriander, Paprika, Nutmeg, Canola Oil

 Grilled Sirloin

Beef, Olive Oil

 Confit De Canard with Blood Orange Sauce

Goose, Orange, Beef Stock, Sugar, Bay Leaves, Pepper Corn, Brandy

R** Fruit Platter

** Cold Strawberry & Mint Soup

Strawberries, Sugar Powder, Vanilla, Mint