DowntowN Café: Downtown Café Lunch Menu for Thursday, March 27, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Assortment of Breads

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine, Sage

 Asian Corn Soup

Corn, Leek, Canola Oil, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

[R] Caesar Salad

Romaine Lettuce, Anchovy, Garlic, Olive Oil, Mustard, Lemon Juice, Croutons

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Self Made Salad

** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Olive Oil

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Leek, Garlic, Olive Oil

** "Majadara" - Lentil and Rice

Rice, Lentil, Onions, Cumin, Canola Oil

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

 Salmon with Lemon & Orange Rind

Salmon, Lemon, Orange, Coriander Seeds, Olive Oil

 Grilled Chicken Breast With Chimichurri

Chicken, Bell Peppers, Onions, Vinegar, Coriander, Parsley, Olive Oil, Chili, Garlic

 Romanian Kebab

Beef, Onions, Oregano, Garlic, Baking Soda, Olive Oil

* Onion Casserole

Onions, Leek, Spring Onions, Chives, Eggs, Olive Oil, Thyme, Chickpea Flour, White Wine

R** Fruit Platter

* Yeast Cake

Flour, Eggs, Sugar, Chocolate, Soy