DowntowN Café: Downtown Café Lunch Menu for Monday, March 31, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

** Assortment of Breads

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil, Chili

 Chicken & Tomato Soup

Tomatoes, Onions, Carrots, Chicken, Garlic, Celery, Olive Oil, Basil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Strawberry Salad

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Wakame Salad

Sea Weeds, Carrots, Cucumber, Soy, Sesame Oil

R** Green Bean & Cherry Tomato Salad

Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Olive Oil, Basil

R** Self Made Salad

** Potato Cubes

Potatoes, Onions, Sumac, Olive Oil

** Stir Fried Zucchini & Artichoke

Zucchinis, Artichoke, Leek, Olive Oil, Garlic, Lemon Juice

 Linguine Potanska

Pasta, Tomatoes, Garlic, Chili, Oregano, Olive, Capers, Anchovy, Olive Oil

 Niçoise Salad

Potatoes, Green Beans, Corn, Tomatoes, Cucumbers, Green Leaves, Red Onions, Eggs, Mayonnaise, Anchovy, Fish, Olive Oil

 Oven Roast Chicken

Chicken, Mirin, Garlic, Soy, Date Honey, Ginger

 Spicy Spare Ribs

Beef, Garlic, Chili Powder, Teriyaki, Ketchup, Ginger, Honey, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

** Vegetables Tempura

Assortment of Vegetables, Flour, Soy, Ginger, Garlic

R** Fruit Platter