DowntowN Café: Downtown Café Lunch Menu for Sunday, February 23, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Roasted Fennel & Walnuts Salad

Fennel, Walnut, Arugula, Brown Sugar, Olive Oil

** Assortment of Breads

 Asian Corn Soup

Corn, Leek, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Celery, Garlic, Olive Oil, White Wine

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Green Leaves & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Mushrooms & Teriyaki Salad

Mushrooms, Soy, Sugar, Mirin, Coriander, Peanuts

R** Self Made Salad

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Snow Peas, Aspragus , Broccoli, Garlic, Thyme, Olive Oil

** Tabbouleh & Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

 Grilled Sea Bass

Fish, CornFlour (Cornstrach), Olive Oil

 Chicken Meatballs with Green Pea & Tomato Sauce

Chicken, Onions, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 Roasted Prime Rib

Beef, Olive Oil, Confit Garlic

** Vegetarian Ragù Bolognese

Soy Beans, Wheat, Pasta, Tomatoes, Leek, Onions, Garlic, Basil, Olive Oil

R** Fruit Platter

* Churros

Flour, Chocolate, Sugar, Cinnamon