Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Sautéd Artichoke & Cheese
Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil
[R] Assortment of Cured Fish
Fish, Olive Oil, Chives, Onions, Rosemary
* Cheese Pancake
Eggs, Flour, Cheese, Sugar
SPREADS
* Spread'em!
Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste
HEALTH FOOD
* Green Tea & Blueberries Oatmeal
Oats, Green Tea, Milk, Blueberries
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Chinese Cabbage & Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
R** Fennel & Persimmon Salad
Fennel, Persimmon, Celery, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Beetroot & Roquefort Salad
Beetroot, Cheese, Green Leaves, Vinegar, Olive Oil, Walnuts
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola