Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, February 24, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Focaccia [allergen:wheat] [allergen:milk] [allergen:peanut] 
Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil

​** Roasted Pepper & Pine Nut [allergen:peanut] 
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​** Herbs Tea
Mint, Lemon Grass, Cinnamon, Tea Infusion

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Arugula & Parmesan Salad [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R* Caprese Salad [allergen:milk] 
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 7:13 AM