Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, February 19, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortments of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Sweet Potato Casserole [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Sweet Potatoes, Cheese, Garlic, Eggs, Leek, Basil, Cream, Bread Crumbs, Pine Nuts

​R* Kholrabi Carpaccio [allergen:milk] [allergen:peanut] 
Kholrabi, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

​[R] Matias & Avocado Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​** Herbs Tea
Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Greek Salad [allergen:milk] 
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil

​R* Corn Salad [allergen:spicy] [allergen:soy] [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Pomelo Salad
Pomelo, Sprouts, Chives, Raisons, Lemon Juice, Sugar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 7:14 AM