DowntowN Café: Downtown Café Lunch Menu for Tuesday, February 18, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

 Grilled Sirloin Wrapped with Asparagus & Plum Jam

Asparagus, Sirloin, Plum, Sugar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Green Peas & Mint Soup

Green Peas, Carrots, Onions, Celery, Garlic, Mint, Olive Oil

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Chicken Stock, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

SALAD BAR

R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

R** Green Leaves & Strawberry Salad

Green Leaves, Strawberries, Mint, Olive Oil, Lemon Juice, Sugar

** Zucchini & Tomato Salad

Zucchinis, Tomatoes, Olives, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Onions, Bell Peppers, Lentil, Carrots, Sprouts

SIDE DISH

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Rice with Onion & Almonds

Rice, Almonds, Onions, Olive Oil

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

COLD SIDE DISH

* Sweet Potato Salad

Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

FISH

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

CHICKEN

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

BEEF & LAMB

 Sirloin Steak

Beef, Olive Oil

VEGETARIAN

* Vegetarian Eggplant Kebab

Eggplants, Onions, Tomatoes, Eggs, Flour

DESSERT

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy