DowntowN Café: Downtown Café Lunch Menu for Wednesday, February 19, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

* Potato Croquette

Potatoes, Onions, Garlic, Parsley, Bread Crumbs, Eggs, Flour, Nutmeg, Canola Oil

BREAD

** Assortment of Breads

SOUP

 Zucchini Soup

Beef Stock, Zucchinis, Onions, Leek, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

SALAD BAR

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Roasted Bell Pepers, Basil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves & Sprouts

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

[R] Wakame Salad

Sea Weed, Cucumbers, Rice Nudels , Sesame Oil, Rice Vinegar, Fish Sauce

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Assortments of Sprouts, Radish, Cherry Tomatoes

SIDE DISH

** Steamed White Rice

Rice, Canola Oil

** Broccoli & Artichoke

Broccoli, Artichoke, Garlic, Almond, Olive Oil

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry Powder, Olive Oil

COLD SIDE DISH

 Niceoise Salad

Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Anchovy, Fish, Olive Oil

VEGAN

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oats, Olive Oil

FISH

 Roasted Sea Bream with Sage & Almonds

Fish, Garlic, Sage, Almonds, Olive Oil

CHICKEN

 Glazed Asian Chicken with Soy & Honey

Chicken, Garlic, Soy, Honey, Chilli, Olive Oil

BEEF & LAMB

 Beef Stew With Mangold Leaves & Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

DESSERT

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint

R** Fruit Platter