Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Assortments of Mini Sandwich
Bread, Fish, Cheese, Vegetables, Mayonnaise, Basil, Pine Nuts, Olive Oil
[R] Gravlax Salmon
Fish, Capers, Sugar, Salt, Dill, Coriander Seeds
R** Radish Carpaccio with Capers & Herbs Vinaigrette
Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers
SPREADS
* Spread'em!
HEALTH FOOD
* Chai Masala (Tea)
Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Green Leaves & Cherry Tomato Salad
Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Cucumber & Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil
R* Caprese Salad
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola
* Hot Cocoa
Cocoa Powder, Milk, Sugar