DowntowN Café: Downtown Café Lunch Menu for Sunday, February 16, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

BREAD

** Assortment of Breads

SOUP

** Orange Vegetables Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Nutmeg, Olive Oil

 Chick Pea Soup

Chiken Stock, Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

R** Bell Pepper & Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin, Lemon Juice, Ginger, Chili

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Green Leaves & Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Mushrooms, Cherry Tomatoes, Sprouts, Onions, Lentil, Carrots, Bell Peppers

SIDE DISH

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom, Olive Oil

** Baked Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

** Stir Fried Bok Choy with Mushroom

Bok Choy, Mushrooms, Leek, Ginger, Garlic, Canola Oil, Soy

COLD SIDE DISH

** Quinoa & Cranberries

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Curry

Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

FISH

 Herb-Crusted Salmon

Salmon, Parsley, Coriander, Basil, Ginger, Garlic, Bread Crumbs, Olive Oil

CHICKEN

 Chicken & Green Curry

Chicken, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

SPECIAL TREATMENT

 Assortments of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

DESSERT

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil