DowntowN Café: Downtown Café Lunch Menu for Thursday, February 13, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

 Lentil & Merguez Soup

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil

** Mushroom Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine

SALAD BAR

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Fresh Cabbage Salad

White Cabbage, Lemon Juice, Canola Oil

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Eggplant Salad

Eggplant, Tomatoes, Chili, Lemon Juice, Parsley , Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Tabbouleh & Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Baked Vegetables

Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil, Garlic, Rosmarin, Balsamic Vinegar

** Lentil with Garlic & Onions

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Oil

** French Fries

Potatoes, Canola Oil

FISH

 Fish Shawarma

Fish, Onions, Tomatoes, Garlic, Cayenne, Tumaric, Paprika, Corinder, Olive Oil

CHICKEN

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom, Canola Oil

BEEF & LAMB

 Lamb Kebab

Lamb, Beef, Onions, Bread, Eggs, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger

SPECIAL TREATMENT

** Green and White Falafel

Chick Peas, Coriander, Onions, Garlic, Parsley, Cumin, Cardamom, Canola Oil

DESSERT

** Malabi

Rose Water, Cornflour, Veg Cream, Sugar, Pomegranate

R** Fruit Platter