DowntowN Café: Downtown Café Lunch Menu for Monday, February 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Potato & Tuna Croquette

Potatoes, Tuna, Roasted Peppers, Tomatoes, Garlic, Parsley, Spring Onions, Bread Crumbs, Eggs, Flour, Canola Oil

** Assortments of Bread

** Beetroot Kobe Soup

Beetroot, Celery, Onions, Semolina, Sugar, Lemon Juice, Olive Oil

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Mediterranean Eggplant Salad

Eggplants, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Self Made Salad

** Stir Fried Zucchinis & Artichoke

Zucchinis, Artichoke, Olive Oil, Garlic, Lemon Juice

** Garlic Mashed Potatoes

Potatoes, Garlic, Canola Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

R** Oriental Edamame Salad

Edamame, Radishes, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds

** Stuffed Rice Papers

Rice Papers, Lentil, Tofu, Green Leaves, Olive Oil, Lemon Juice

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

R** Fruit Platter