DowntowN Café: Downtown Café Lunch Menu for Tuesday, January 07, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Mint, Olive Oil

 Lentil and Merguez Soup

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil

R** Herbs Salad

Parsley, Basil, Coriander, Chives, Dill, Almonds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Sprouts

Green Leaves, Sprouts, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Assortments of Sprouts, Radish, Cherry Tomatoes

** Steamed White Rice

Rice, Canola Oil

** Broccoli and Artichoke

Broccoli, Artichoke, Garlic, Almond, Olive Oil

** Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

 Niceoise Salad

Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Anchovy, Fish, Olive Oil

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oats

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Basil, Ginger, Garlic, Bread Crumbs, Olive Oil

 Chicken with Soy and Honey

Chicken, Garlic, Soy, Honey, Chilli, Olive Oil

 Beef Stew with Mangold Leaves and Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy

R** Fruit Platter