Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Sweet Potato Casserole
Sweet Potatoes, Cheese, Garlic, Eggs, Leek, Basil, Cream, Bread Crumbs, Pine Nuts
* Beetroot Carpaccio
Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar
Pate Salmon
Fish, Cheese, Butter, Chives
SPREADS
* Spread'em!
HEALTH FOOD
R* Smoothies
Milk, Orange Juice, Assortment of Fruits
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Greek Salad
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil
* Corn Salad
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
** Pomelo Salad
Pomelo, Sprouts, Chives, Raisons, Lemon Juice, Sugar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad