Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Spinach and Gorgonzola Gnocchi
Potatoes, Flour, Spinach, Cheese, Cream, Onions, Olive Oil, Nutmeg
Salmon Salad
Salmon, Spring Onions, Lemon, Lemon Zest, Mayonnaise
* Assortments of Bruschetta
Bread, Cheese, Assortments of Vegetables
SPREADS
* Spread'em!
HEALTH FOOD
* Oatmeal
Oats, Miik
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Green Leaves and Tomatoes Salad
Green Leaves, Tomatoes, Sprouts, Balsamic Vinegar, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R* Spinach and Mozzarella Salad
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts
* Waldorf Salad
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs