DowntowN Café: Downtown Café Lunch Menu for Monday, January 20, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Sweet-and-Sour Cabbage Soup

Cabbage, Onions, Carrots, Celery, Turnip, Tomatoes, Caraway Seeds, Brown Sugar, Apple Vinegar, Raisins, Dill, Canola Oil

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

R** Garden Salad

Cherry Tomatoes, Radish, Green Beans, Yellow Beans, Peas, Cucumbers, Mushrooms, Assortments of Seeds, Za'atar, Olive Oil, Lemon Juice

** Roasted Eggplant with Tofu Tzatziki

Eggplants, Tofu, Pickeld Cucumber, Cucumber, Dill, Garlic, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Cherry Tomatoes

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Sprouts, Assortments Od Seeds

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Cranberry, Olive Oil

** Roasted Orange Vegetables Stew

Pumpkin, Carrots, Sweet Potatoes, Bell Peppers, Olive Oil, Garlic, Thyme

** Baked Potatoes

Potatoes, Sumac, Onions, Olive Oil, Garlic

* Zucchini and Pasta Salad

Pasta, Zucchini, Cherry Tomatoes, Olives, Basil, Almonds, Olive Oil, Lemon Juice

** Quinoa Kebab

Quinoa, Carrots, Onions, Lentil, Tahini, Oats, Olive Oil

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadine

 Sushi Variety

* Vegetarian Sushi

 Fresh Spring Rolls

Rice Papers, Fish, Assortment of Vegetables, Sesame Oil, Soy, Seaweeds

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar