Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Burekas Surprise
Burekas, Eggplant, Tahini, Eggs, Pickled Lemon, Cheese
Salmon Salad
Fish, Bell Peppers, Onion, Mayonnaise, Mustard, Spring Onions
R** Beetroot and Kohlrabi Carpaccio
Beetroot, Kohlrabi, Arugula, Olive Oil, Balsamic Vinegar
SPREADS
* Spread'em!
Nutella, Skippy, Almonds Paste, Assortments of Jam, Lotus Paste
HEALTH FOOD
** Herbs Tea
Mint, Lemon Grass, Cinnamon, Tea Infusion
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Carrots and Pecans Salad
Carrots, Pecans, Spring Onions, Vinegar, Canola Oil, Garlic, Brown Sugar
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Waldorf Salad
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise
* Arugula and Parmesan
Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs
* Hot Cocoa
Cocoa Powder, Milk, Sugar