Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Crepe Filled with Mushrooms & Onions
Flour, Eggs, Cheese, Mushrooms, Parsley, Onions
[R] Gravlax Salmon
Fish, Capers, Sugar, Salt, Coriander Seeds, Dill
* Roasted Sweet Peppers with Feta Cheese
Bell Peppers, Feta Cheese, Olive Oil
SPREADS
* Spread'em!
HEALTH FOOD
* Chai Masala (Tea)
Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Quinoa and Tomatoes Salad
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Coleslaw
Cabbage, Carrot, Mayonnaise, Suger, Garlic
R** Chinese Cabbage Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola