Downtown Café Lunch Menu for Wednesday, January 08, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​ Beans and Beef Soup

Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Paprika

​** Pumpkin Soup

Pumpkin, Onions, Carrots, Celery, Leek, Olive Oil

SALAD BAR

​** Zucchini and Tomatoes Salad

Zucchinis, Tomatoes, Olive, Mustard, Garlic, Vinegar, Olive Oil

​* Coleslaw   

Cabbage, Carrots, Mayonnaise, Suger, Garlic

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry and Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Couscous and Vegetables  

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Cabbage, Turmeric, Canola Oil

​** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

​** Mixed Green and Yellow Beans

Green Beans, Yellow Beans, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

​** Chick Peas and Tomatoes Salad

Chick Peas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice

VEGAN

​** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Crenberries, Thyme, Olive Oil, Sugar, Basil

CHICKEN

​ Grilled Spring Chicken  

Chicken, Thyme, Lemon, Garlic, Olive Oil

BEEF & LAMB

​ Roasted Lamb

Lamb, Thyme, Garlic

SPECIAL TREATMENT

​ Moroccan Spicy Fish    

Fish, Tomatoes, Bell Peppers, Onions, Chili, Coriander, Parsley, Garlic, Olive Oil, Paprika

DESSERT

​R** Fruit Platter