DowntowN Café: Downtown Café Lunch Menu for Monday, January 06, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Mushrooms and Groat

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

 Onion Soup

Onion, Beef Stock, Thyme, Olive Oil, White Wine

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Green Leaves Salad with Tomatoes and Walnut

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil

R** Arugula and Guava Salad

Arugula, Guava, Pecans, Soy, Pickled Ginger, Sugar

R** Self Made Salad

Tomatoes, Cucumbers, Onions, Mushrooms, Sprouts, Carrots, Bell Peppers, Radish

** Mini Baked Potatoes

Potatoes, Thyme, Garlic, Rosemary, Olive Oil

** Quinoa Pilaf

Quinoa, Carrots, Onions, Zucchinis, Mushrooms, Olive Oil

** Zucchini and Tomatoes

Zucchinis, Tomatoes, Onions, Garlic, Olive Oil, Oregano

** Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinegar, Olive Oil, Garlic

[R] Sushi Variety

R** Vegetarian Sushi

 Sweet and Sour Chicken with Cashews

Chicken, Onions, Carrots, Bell Pepers, Cashews, Nuts, Pineapple, Celery, Canola Oil, Rice Vinegar, Sweet Chili, Cornflour, Soy

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar

R** Fruit Platter