Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Egg Benedict
Eggs, Spinach, Brioche, Butter, Vinegar, White Wine
[R] Gravlax Salmon
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
R** Guacamole
Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon Juice
SPREADS
* Spread'em!
HEALTH FOOD
* Green Tea and Blueberries Oatmeal
Oats, Green Tea, Milk, Blueberries
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
** Quinoa and Cranberries Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Corn Salad
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise
R** Chinese Cabbage Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola