DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 29, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, Garlic

 Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

R** Asian Cucumber Salad

Cucumber, Red Onions, Wakame, Carrots, Spring Onions, Sesame Seed, Sesame Oil, Rice Vinager, Soy

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

** Baked Potato, Sweet Potato & Jerusalem Artichoke

Potatoes, Sweet Potatoes, Jerusalem Artichoke, Rosmarin, Thyme, Garlic, Paprika, Olive Oil

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Cabbage, Kohlrabi, Olive Oil

** Steamed Green Vegetables

Green Beans, Broccoli, Green Peas, Bok Choy, Brussel Sprouts, Aspragus, Leek, Thyme, Garlic, Olive Oil

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour

** Quinoa and Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Steamed Asian Chicken

Chicken, Onions, Parsley, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Roasted Lamb

Lamb, Thyme, Garlic

R** Fruit Platter

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar