DowntowN Café: Downtown Café Lunch Menu for Tuesday, January 28, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

 Borscht Beef Soup

Beetroot, Beef, Beef Stock, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Green Leaves Salad with Tomatoes and Walnut

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

R** Self Made Salad

** Rice with Asparagus

Rice, Onions, Asparagus, Zafran, Olive Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Potato Wedges

Potatoes, Paprika, Rosmarin, Mustard, Canola Oil

** Veggie Pasta Salad

Pasta, Tomatoes, Bell Peppers, Onions, Cucumber, Lemon Juice, Red Wine Vinegar, Garlic Powder, Olive Oil

** Vegetables Eggrolls

Dough, Cabbage, Carrots, Onions, Sprouts, Mushrooms, Glass Noodels,Tufo, Ginger, Garlic, Canola Oil

 Chicken Drum Stik

Chicken, Dry Coriander, Dry Garlic, Cumin, Bread Crumbs, Olive Oil

 Sirloin Steak

Beef, Olive Oil

 Sardines with Matbucha Sauce

Fish, Bell Peppers, Tomatoes, Parsley, Coriander, Garlic, Paprika, Olive Oil, Lemon Juice

R** Fruits Platter

* Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Eggs, Vanilla Paste, Almonds