DowntowN Café: Downtown Café Lunch Menu for Tuesday, January 21, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Potatoes and Leek Soup

Potatoes, Leek, Carrots, Celery, Onions

 Tomatoes and Chicken Soup

Tomatoes, Chicken, Carrots, Celery, Onions, Olive Oil

R** Green Leaves and Sprouts

Green Leaves, Sprouts, Olive Oil, Lemon Juice

** Beetroot and Apple Salad

Beetroot, Apples, Onions, Walnuts, Vinegar, Cumin, Balsami Vinegar, Olive Oil

R** Cucumber Salad

Cucumber, Onions, Dill, Canola Oil, Vinegar

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Onions, Sprouts, Bell Peppers, Lentil

** Danish Red Cabbage

Red Cabbage, Sugar, Vinegar

** Mash Sweet Potatoes

Potatoes, Sweet Potatoes, Olive Oil

** White and Wild Rice Pilaf

Rice, Wild Rice, Onions, Carrots, Celery, Garlic, Parsley, Olive Oil

** Tomato-Mint Quinoa Salad

Quinoa, Raisins, Tomatos, Onion, Radishes, Cucumber, Almonds, Mint, Parsley, Cumin, Lime, Sesame Oil

** Stir Fried Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Chicken Thighs and Jerusalem Artichoke

Chicken, Jerusalem Artichoke, Leek, Onions, Onion Powder, Dry Garlic, Paprika, Olive Oil

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

* Baklava and Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint

R** Fruit Platter