Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Stuffed Mushrooms
Mushrooms, Cheese, Tomatoes, Garlic, Olive Oil
[R] Gravlax Salmon
Fish, Capers
* Herb Frittata
Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Wallnuts, Olive Oil
SPREADS
* Spread'em!
Halva, Nutella, Skippy, Almonds Paste, Assortments of Jams, Lotus Paste
HEALTH FOOD
R** Green Tea
Mint, Lemon Grass, Ginger, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R* All Garden Salad
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice
* Waldorf Salad
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Chinese Cabbage Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs
* Hot Cocoa
Cocoa Powder, Milk, Sugar